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Alex Odenbach
General Manager
Proud to be back working alongside family at the course his grandfather built, Alex manages the day-to-day operations of both the course and restaurant, focusing on providing customers the best overall experience. He ensures customers come to Greystone feeling like they are at a top private course, but able to relax in a more friendly, casual atmosphere.
A graduate of Bucknell University, Alex is ready to take on any challenge.
Dusty Odenbach
Director of Golf
As the Director of Golf, my job is to oversee all operations including our pro-shop, golf range, tournaments, golf cart operation, and all golf services. The golf staff at Greystone promotes an exceptional golf experience, and strives to provide excellent services for all of our patrons.
Sheila Moonan
Event Coordinator
With years of experience in the event industry and customer service, along with a background in design, I pride myself in making each event at Greystone seamless and special to you.
Ryan Wilcox
Executive Chef
As a Certified Executive Chef, I take delight in staying current on developing trends in the industry while developing an exquisite menu unique to Greystone. I am able to customize our menu options to fit the needs of any event while still creating delicious dishes that anyone can enjoy.
Dave Atanas
Executive Sous Chef
After 25 years of experience in the hospitality industry, I know my favorite part of this job is to make sure you leave satisfied at the end of your event. While working closely with the Executive Chef, I help ensure the preparation of each dish is up to our high standards during the process.
